Indian Experience - Tuggerah - Indian

Assortment of 2 X seekh kabab, 2 X chicken tikka and 2 X lamb chop served with green mint sauce.

Fish fillets marinated with a variety of spices and herbs and are deep fried, until crispy and served with salad and green mint sauce.

Assortment of 2 X paneer tikka, 2 X soy chaap tikka and 2 X onion bhaji served with green mint sauce.

Sliced onion dipped in a chickpea better and crisp fried served with mint or tamarind sauce.

Sliced onion dipped in a chickpea better and crisp fried served with mint or tamarind sauce.

Tender chicken pieces marinated in yoghurt, spices and cooked in tandoor and served with green mint sauce.

Exotic soy chaap marinated with yoghurt and north indian spices and served green mint sauce and onion salad.

Succulent baby lamb cutlet lie overnight in a special marinade of spices and blackened by the tandoor, but juicy inside and served with green mint sauce.

Mashed potatoes, peas and spices filled in a pyramid and crisp fried, served with mint or tamarind sauce.

Mashed potatoes, peas and spices filled in a pyramid and crisp fried, served with mint or tamarind sauce.

Dressed pieces of marinated chicken on the bone cooked in tandoor and served with green mint sauce.

Dressed pieces of marinated chicken on the bone cooked in tandoor and served with green mint sauce.

Smashed vegetable samosa drenched by spiced chickpeas curry with sweetened yoghurt, tamarind and mint sauce.

Cottage cheese marinated with spices and served with roasted capsicum and onion.

Delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in tandoor and served with green mint sauce.

Prawns marinated with yogurt and spices are traditionally cooked in tandoor and served with green mint sauce.

South indian spicy preparation with chunks of chicken tempered with curry leaves and red chilies.

Homemade chilli sauce, capsicum and onion.

A special dish crafted by our chef with a unique blend of spices.

Chettinad chicken is a classic Indian recipe made with spices and coconut. It is from the region of chettinad in tamil nadu.

Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy.

Exotic and extremely succulent lamb chop made using saffron, yoghurt and special delicacy spice blend.

Boneless chicken or lamb cooked using southern spices and mint finished with touch of coconut cream.

Tender cottage cheese and potato dumplings in mild yogurt and cashew nut flavoured with fennel.

Chickpeas cooked in a flavourful tomato and onion gravy with traditional spices.

Cottage cheese, mushrooms and green peas cooked in onion and tomato based gravy with touch of rich spices and cream.

Sauteed in butter, fresh green leafy spinach blended with exotic Indian masala and cottage cheese pieces.

Mixed vegetables cooked in a rich and creamy sauce made from nuts and cream.

Potatoes tempered with cumin, mustard seeds, garlic, onions, bombay masala and coriander.

Yellow lentils cooked slowly overnight with onion ,ginger, garlic, English spinach and tomatoes.

Cottage cheese simmered in tomato and onion sauce with diced onion, capsicum and butter.

Fresh vegetables cooked in gravy of cashew nut with onion tomato and touch of cream.

Fresh eggplant and potato cooked in aromatic spices.

Cottage cheese cooked in a wok with fresh green herbs spices, tomatoes, onions and capsicum and mix with tomato base.

A semi dry mélange of vegetable, peppers and onions in a tomato based sauce flavoured with ginger.

Dark, rich, deeply flavoured. Black lentils and kidney beans cooked over night for extra harmony.

North Indian style yellow daal tempered with ghee, fried spices and herbs.

North Indian delight. Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion and garam masala.

Fresh cauliflower with potato tossed with onion and tomato gravy and green peas.

Punjab's traditional dish flavoured with puree of spinach.

Special dish from madras cooked with roasted mustard seeds, shredded coconut, fresh curry leaves and finished with coconut cream.

Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato and cashew nut based sauce.

A mild preparation of ground roasted cashew nut. Touch of spices and fresh cream.

Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.

Vindaloo is a popular goan dish with meat marinated in a highly.

Chicken and mix vegetables cooked with traditional gravy.

Chicken cooked in an onion and tomato based flavoured with pepper and herbs finished with coconut cream.

Thigh fillets infused with ground spices, curry leave and mustard seed finished in mango puree and fresh cream.

Meat cooked with mix lentils in onion/tomato based gravy.

Meat cooked with mix lentils in onion/tomato based gravy.

Meat cooked in an onion and tomato based flavoured with pepper and herbs finished with coconut cream.

Punjab's traditional dish flavoured with puree of spinach.

Punjab's traditional dish flavoured with puree of spinach.

A mild preparation of ground roasted cashew nut. Touch of spices and fresh cream.

A mild preparation of ground roasted cashew nut. Touch of spices and fresh cream.

Vindaloo is a popular goan dish with meat marinated in a highly flavoured spicy mixture.

Vindaloo is a popular goan dish with meat marinated in a highly flavoured spicy mixture.

Beef cooked in an onion/tomato/coconut based curry with potatoes and flavoured with fenugreek leaves.

A popular preparation of lamb/beef curry from north India with rich gravy, fresh tomatoes and finished with coriander.

A popular preparation of lamb/beef curry from north India with rich gravy, fresh tomatoes and finished with coriander.

Special dish from madras cooked with roasted mustard seeds, shredded coconut, fresh curry leaves and finished with coconut cream.

Special dish from madras cooked with roasted mustard seeds, shredded coconut, fresh curry leaves and finished with coconut cream.

Succulent prawns coated in garlic tossed with spices to perfection.

Fresh ling fillets simmered in coconut milk and delicate spices.

Homemade chilly sauce, capsicum and onion.

Prawns cooked in a velvety, aromatic makhni gravy, using quintessential technique of creating butter chicken.

Homemade chilli sauce, capsicum and onion.

Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.

Fragrant basmati rice layered with tender marinated goat, slow-cooked with traditional spices and herbs for rich, authentic flavour.

Fragrant basmati rice layered with tender spiced goat, slow-cooked to perfection and served with raita.